- Recipe Index
May 2012 Recipe Index
Find all the healthy recipes from Cooking Light's May 2012 issue.
more 25 Years of Food Follies
We're looking back at oddball food trends and nutritional nonsense from the past 25 years.
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- First Bites
Taste Test: Tequila matches scotch in price--and deliciousness
Tequila matches scotch in price—and deliciousness.
more - Nutrition Made Easy
Restaurant Food for the Rest of Us
After years of dabbling in healthier options, restaurants are diving in.
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Our Nutrition Guidelines
Put the nutrition analysis numbers that accompany each recipe to work for you.
more100 Mexican Recipes
Tacos, burritos, enchiladas y mas!
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- First Bites
The Editor's Eight
Great finds and exclusive discounts for May.
more Peach Turnover: Recipe Makeover
A rich, juicy filling and flaky crust—this treat is picnic-ready.
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Half the Calories
Your favorite restaurant dishes—lightened!
more- Nutrition Made Easy
Tacos for 200 Calories or Less
7 fast fillings for hot tortillas
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- Healthy Living: Travel
Healthy & Hungry in Chicago
This city bursts to life in the spring. Find a sunny spot outside, and taste the best of the Midwest.
more - Nutrition Made Easy
When the Chips Are Down
Tortilla chip math for that tempting start to a Mexican meal.
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- The Enlightened Cook
Vinaigrettes Get Saucy
Our new columnist plays with the classic high-flavor dressing formula and takes it to salads and beyond.
more - Healthy Living: 12 HH
Healthy Habits Hero: Maury Rubin
"Breakfast is my favorite meal, hands down."
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- Healthy Living: 12 HH
Healthy Habits Graduate: Zoe Siswick
"One lifestyle change helps you start to think about others." - Zoe Siswick, High school guidance counselor, Philadelphia
more - The Enlightened Cook
A Kid in the Kitchen
This month, 11-year-old Matisse Reid shares chai tea-spiced banana bread with family and friends.
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