May 2009

Cooking Light magazine contents for May 2009

Greek Cruise

Get on board to our readers' top cruise destination.

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  • Eating Smart

    How to buy the best Milk

    Get the most bang for your buck on the dairy aisle with our expert information.

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  • Good News for Good Fats

    Palate and heart, rejoice: Emerging research shows some fats have powerful health benefits. Our recipes explore this tasty development.

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Dinners for Two

Whether you're planning a luxurious evening at home or a casual dinner date for two, find the perfect recipes for your meal.

Recipe for Two: Pan-Seared Scallops on Linguine with Tomato-Cream Sauce