May 2009

Cooking Light magazine contents for May 2009

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Greek Cruise

Get on board to our readers' top cruise destination.

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  • Eating Smart

    How to buy the best Milk

    Get the most bang for your buck on the dairy aisle with our expert information.

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  • Good News for Good Fats

    Palate and heart, rejoice: Emerging research shows some fats have powerful health benefits. Our recipes explore this tasty development.

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Cooking with Quinoa: 22 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe