May 2009

Cooking Light magazine contents for May 2009

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Greek Cruise

Get on board to our readers' top cruise destination.

  • Eating Smart

    How to buy the best Milk

    Get the most bang for your buck on the dairy aisle with our expert information.

  • Good News for Good Fats

    Palate and heart, rejoice: Emerging research shows some fats have powerful health benefits. Our recipes explore this tasty development.

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25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté