May 2009

Cooking Light magazine contents for May 2009

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Greek Cruise

Get on board to our readers' top cruise destination.

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  • Eating Smart

    How to buy the best Milk

    Get the most bang for your buck on the dairy aisle with our expert information.

    more
  • Good News for Good Fats

    Palate and heart, rejoice: Emerging research shows some fats have powerful health benefits. Our recipes explore this tasty development.

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1
Leftovers vs. Lunch Out

We crunched the numbers to learn the real cost of eating out. See what lunches from leftovers can save your waist (and your wallet). By Katherine Brooking, MS, RD

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