Cooking Light Magazine contents for May 2008.
Mix and match ingredients to bring an array of nutrients, fresh tastes, and new textures to your plate.
Learn how this gentle, moist-heat cooking method enhances fish, chicken, vegetables, and more.
Simple add-ins bring fresh tastes, new textures, and an array of nutrients to your plate.
Cooking in a parchment or foil packet creates light, simple springtime specialties.
What you need to know about this important nutrient and where best to obtain it
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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