May 2008

Cooking Light Magazine contents for May 2008.

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Build a Smarter Salad

Mix and match ingredients to bring an array of nutrients, fresh tastes, and new textures to your plate.

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Cooking with Quinoa: 22 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe