May 2008

Cooking Light Magazine contents for May 2008.

Online Features - May 2008

What's new this month at Cooking Light. more

May 2008 Recipes

Check out our new recipes from this month's issue. more

Cooking Class: Steaming

Learn how this gentle, moist-heat cooking method enhances fish, chicken, vegetables, and more. more

Power Ingredients for Smarter Salads

Simple add-ins bring fresh tastes, new textures, and an array of nutrients to your plate. more

Tasty Packages: En Papillote Steaming

Cooking in a parchment or foil packet creates light, simple springtime specialties. more

Vitamin D Essentials

What you need to know about this important nutrient and where best to obtain it more