March 2014 Magazine

Cooking Light magazine contents for March 2014

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  • Recipe Index

    March 2014 Recipe Index

    Find all the healthy recipes from Cooking Light's March 2014 issue.

  • 6 Great Freezer Meals

    Eat a batch tonight and freeze one for later. We’ve got the perfect freezer recipes that you can thaw in less than an hour. Learn our new tricks for quick-thawing perfection.  

  • Me: Vegan!

    Senior Food Editor Tim Cebula, omnivore, switched to an all-plant diet with the expert help of our favorite vegan chefs. He went in growling, came out crowing.

  • How to Make Deli-Style Roast Beef

    Learn how to cook lean, flavorful roast beef with these tips from our Cooking Class chef.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe