Find all the healthy recipes from Cooking Light
's March 2014 issue. more
Eat a batch tonight and freeze one for later. We’ve got the perfect freezer recipes that you can thaw in less than an hour. Learn our new tricks for quick-thawing perfection.
Senior Food Editor Tim Cebula, omnivore, switched to an all-plant diet with the expert help of our favorite vegan chefs. He went in growling, came out crowing. more
Learn how to cook lean, flavorful roast beef with these tips from Mad Delicious author Keith Schroeder.
Kenji shares how to make salads easier and tastier. more
Fruity, whole-grain, buttery goodness with 60% less fat more
Does cutting or burning 3,500 calories help you lose a pound? Learn the truth behind this weight loss myth. more
Emphasizing momentary failures hinders long-term weight-loss success. more
Delicious new ideas take sesame butter way beyond hummus. more
"Gardening brings me full circle and inspires me to cook again."-Mary Beth Shaddix, Cooking Light Gardener and author of Pick Fresh. more
We tested 14 well-priced EVOOs that pass the authenticity test of Tom Mueller, author of Extra Virginity
, meaning they are not cut with cheaper oils. more
One of these simple dinner menus can be on your table in well under an hour. more