Online Features - March 2011

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Ingredients for Quick Cooking

Top 20 Ingredients for Quick Cooking

Combine these ingredients in creative ways to yield deliciously quick and healthy weeknight meals.


Cooking Light March 2011 Cover

March 2011 Recipe Index

Find all the healthy recipes from Cooking Light's March 2011 issue.


Frozen Stew

17 Best Freezable Recipes

Freezing is a great make-ahead strategy and certain recipes freeze better than others. Find our picks for healthy freezable recipes.


Bechamel Sauce Recipe

How to Make Great Sauces

Give routine dinners an upgrade with one of our simple sauce recipes. Learn the basic techniques, and you can whip up rémoulade or béchamel any weeknight.


Quick and Healthy Fig, Applesauce, and Almond Breakfast Loaf

Grab-and-Go Breakfasts

Make any one of these quick breakfast recipes ahead, and that’s one less thing you have to do tomorrow morning.


Moroccan Chickpea Stew Recipe

Healthy Habit #3: Cook More!

The third Healthy Habits challenge is to cook at least 3 meals more per week than you are now, even if that means cooking breakfast or lunch (for freezing, maybe).


Chicken Breasts with Tomatoes and Olives Recipes

100 Easy Chicken Recipes

Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!


Simmer and Boil


Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.


Healthy Dinner Recipe: Spanish Spaghetti with Olives

Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour.


Chicago Deep Dish Pizza Recipe

Eat Smart Videos

Now Showing! Recipe makeovers, cooking tips, and advice on real-life nutrition.


Cooking Light August 2010 Cover

Online Features Archive

See all the online extras featured in previous issues.

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