March 2009

Cooking Light magazine contents for March 2009

Emerging Destinations

Whether on the far side of the world or just minutes away, these places are gaining popularity among travelers. Find out which was chosen our readers' favorite.

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  • Food Feature

    Lunch to Go

    Try these creative, make-ahead recipes for healthful midday meals.

    more
  • Food Feature

    Go Slow

    Recipes and tips for effortless meals.

    more
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Dinners for Two

Whether you're planning a luxurious evening at home or a casual dinner date for two, find the perfect recipes for your meal.

Recipe for Two: Pan-Seared Scallops on Linguine with Tomato-Cream Sauce