March 2009

Cooking Light magazine contents for March 2009

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Emerging Destinations

Whether on the far side of the world or just minutes away, these places are gaining popularity among travelers. Find out which was chosen our readers' favorite.

more
  • Food Feature

    Lunch to Go

    Try these creative, make-ahead recipes for healthful midday meals.

    more
  • Food Feature

    Go Slow

    Recipes and tips for effortless meals.

    more
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1
Leftovers vs. Lunch Out

We crunched the numbers to learn the real cost of eating out. See what lunches from leftovers can save your waist (and your wallet). By Katherine Brooking, MS, RD

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