March 2009

Cooking Light magazine contents for March 2009

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Emerging Destinations

Whether on the far side of the world or just minutes away, these places are gaining popularity among travelers. Find out which was chosen our readers' favorite.

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  • Food Feature

    Lunch to Go

    Try these creative, make-ahead recipes for healthful midday meals.

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  • Food Feature

    Go Slow

    Recipes and tips for effortless meals.

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Perfect Pasta Salad

Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette Recipe