March 2009

Cooking Light magazine contents for March 2009

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Emerging Destinations

Whether on the far side of the world or just minutes away, these places are gaining popularity among travelers. Find out which was chosen our readers' favorite.

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  • Food Feature

    Lunch to Go

    Try these creative, make-ahead recipes for healthful midday meals.

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  • Food Feature

    Go Slow

    Recipes and tips for effortless meals.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe