Find all the healthy recipes from Cooking Light's June 2014 issue. more
Six creative combos you’ll really relish, all adding less than 100 calories. more
All the cheesy goodness you want inside, plus crispy perfection outside. more
Look beyond the barbells and bench presses. This month's hero shares ways you can build muscle from head to toe, burn more calories, and feel stronger each day. more
Vibrant and juicy, this tropical fruit softens skin and brightens your summer palette. more
Take a tour of Philadelphia, Pennsylvania, in about 2,000 calories and 10,000 steps and discover the City of Brotherly Love, with all of its scenic views and delicious dining. more
Make time to track your progress, even after the initial rush wears off. more
One of these simple dinner menus can be on your table in well under an hour. more
Larb is a highly seasoned, popular salad from Thailand. Atlanta chef Keith Schroeder unlocks its secrets. more
Discover your summer cooking and entertaining destination, complete with cooling drinks, fun appetizers, company-worthy main dishes, and fresh desserts.
15 kitchen techniques that can make the difference between success and failure—fully explained.
Just for Dad, gutsy beer-spiked muffins that pack some sweet heat.
We tested all the cheese contenders twice: once on their own and then on grilled hamburgers. These are the best slices for your burgers. more