June 2013

Cooking Light magazine contents for June 2013

Ultimate Summer Cookbook

Discover your summer cooking and entertaining destination on the web, complete with cooling drinks, fun appetizers, company-worthy main dishes, and fresh desserts.

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June 2013 Recipe Index

Find all the healthy recipes from Cooking Light's June 2013 issue. more

Ultimate Summer Cookbook

Discover your summer cooking and entertaining destination on the web, complete with cooling drinks, fun appetizers, company-worthy main dishes, and fresh desserts.

more

102 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches. more

Travelin' Chef: Hugh Acheson in Israel

One of the country's hottest chefs returns from a food fling with fresh ideas and recipes for culinary mash-ups. more

How to Poach Fish

Three reasons why you should turn to this underused technique to poach fish: speed, ease, and success. more

How to Marinate Meat

The key to mastering a meat marinade includes the perfect combination of time and quality ingredients. more

Vanilla Ice Cream: Recipe Makeover

Our classic vanilla ice cream has 75% less fat—but it's still creamy and rich, thanks to one secret ingredient. more

Easy Pasta Salad Recipes for 250 Calories

Whether served as a simple side dish or combined with protein for an easy entrée, pasta salads are a great way to use the best fresh ingredients of the season. more

Our Favorite Melon Varieties

Melons are the sweetest and juciest fruit our garden yielded. more

Our Favorite Pepper Varieties

The eye-popping thing about homegrown peppers—beyond the sheer volume—is the vast spectrum of heat and flavor they span.

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Our Favorite Bean Varieties

Bean varieties keep boredom at bay, and they’re amazingly good for you. more

Our Favorite Tomato Varieties

Tomatoes are the summer stars of the garden. more

Our Favorite Eggplant Varieties

From a simple kitchen standpoint, what sets eggplants apart from other summer garden produce is that they require cooking. more

Our Favorite Cucumber Varieties

Reach beyond traditional cucumber varieties by growing tasty variations in your own garden. more

Southern-Style Summer Menu

Enjoy a nice, light summer dinner from the South.

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Recipes for Pickled Fruit & Vegetables

Add crunch and color to your meal with our collection of recipes for pickled vegetables.

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Pattypan Squash Recipes

They’re not as scary as they look–pattypan squash are easy to cook and one of summer’s most versatile veggies.  more

Secrets from the Cooking Light Test Kitchen

Secrets, Tips & Recipes from America’s Healthy-Cooking Experts

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A Kid in the Kitchen: Breakfast Quinoa

Matisse takes a kid-friendly approach to cooking nutrient-filled quinoa. more

Global Pantry: Everyday Uses for Tamarind

The flavor of tamarind is tart and seductive, making for an intriguing summertime drink. more

Taste Test: Pita Chips

We crunched away like mad to find the tastiest chips of the bunch—great for dipping as well as straight-up snacking. more

Healthy Habits Heroes: Elizabeth and Clay Burwell

Elizabeth and Clay Burwell, owners of High Performance Gym, share their tips for making strength training a regular part of your healthy routine. more

Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour. more