Find all the healthy recipes from Cooking Light
's June 2013 issue. more
Discover your summer cooking and entertaining destination, complete with cooling drinks, fun appetizers, company-worthy main dishes, and fresh desserts.
Save money and eat healthier with these souped-up sandwiches.
One of the country's hottest chefs returns from a food fling with fresh ideas and recipes for culinary mash-ups. more
Three reasons why you should turn to this underused technique to poach fish: speed, ease, and success. more
The key to mastering a meat marinade includes the perfect combination of time and quality ingredients. more
Our classic vanilla ice cream has 75% less fat—but it's still creamy and rich, thanks to one secret ingredient. more
Whether served as a simple side dish or combined with protein for an easy entrée, pasta salads are a great way to use the best fresh ingredients of the season. more
Melons are the sweetest and juciest fruit our garden yielded. more
The eye-popping thing about homegrown peppers—beyond the sheer volume—is the vast spectrum of heat and flavor they span.
Bean varieties keep boredom at bay, and they’re amazingly good for you. more
Tomatoes are the summer stars of the garden. more
From a simple kitchen standpoint, what sets eggplants apart from other summer garden produce is that they require cooking. more
Reach beyond traditional cucumber varieties by growing tasty variations in your own garden. more
Enjoy a nice, light summer dinner from the South. By: John Kessler
Add crunch and color to your meal with our collection of recipes for pickled vegetables.
They’re not as scary as they look–pattypan squash are easy to cook and one of summer’s most versatile veggies. more
Secrets, Tips & Recipes from America’s Healthy-Cooking Experts
Matisse takes a kid-friendly approach to cooking nutrient-filled quinoa. more
The flavor of tamarind is tart and seductive, making for an intriguing summertime drink. more
We crunched away like mad to find the tastiest chips of the bunch—great for dipping as well as straight-up snacking. more
Elizabeth and Clay Burwell, owners of High Performance Gym, share their tips for making strength training a regular part of your healthy routine. more
One of these simple dinner menus can be on your table in well under an hour. more