Guide to Summer Cooking
Find hundreds of recipes to get you cooking this summer. We've got it all covered: grilling, picnic-ready, farmers' market finds, make-ahead, and frosty-cold treats (of the ice-cream and cocktail varieties).
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Sunday Strategist: Weekly Meal Plans
Our Sunday Strategist does all the work for you with a full week of quick recipes, helpful prep tips, and shopping lists—all hand-selected by our editors.
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Lamb Meatballs with Kale, Cumin Yogurt, and Carolina Gold Rice
Bonus! Get Chef Hugh Acheson's recipe for lamb meatballs.
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Q&A with the Cooking Light Garden Guru
Read about Mary Beth's adventures tending the Cooking Light Garden.
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Buy the Best Beef
Our expert guide to selecting the most nutritious, flavorful, and versatile cuts of red meat.
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Lighter Cheesesteak
The sandwich that put Philly on the comfort-food map keeps its meaty, cheesy soul but loses 750 calories.
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Recipe Makeovers
Lighter, healthier, but just as tasty: See how we made over these favorite dishes.
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Kitchen Garden Cookbook: Grow Your Own Food
Bring the unrivaled flavors and textures of the seasons' best produce to your table with our fresh-from-the-garden cooking guide.
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Follow Cooking Light on Instagram
You never know what you might find on our Instagram feed—new recipes from the Test Kitchen, sneak peeks of our garden, and snapshots from editors' travels.
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Most Pinned Recipes
Take a look at the most pinned recipes and tips from Cooking Light, and follow our boards at Pinterest.com/CookingLight.
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