Find all the healthy recipes from Cooking Light
's June 2012 issue. more
Discover your summer cooking and entertaining destination, complete with cooling drinks, fun appetizers, company-worthy main dishes, and fresh desserts.
Invite friends over, scoop up some superfresh ingredients, and throw an easy pie party. more
As the beverage market has exploded, so have the claims about metabolic benefits. Here's a look at the main boosts being boasted. more
These prized alliums look like copper-skinned garlic cloves and have a mild onion flavor. Release tons of shallot essence by mincing finely. more
You'll like our way of losing almost all the sat fat while keeping the delicious coconutty goodness. more
Thin is in: The best whole-grain slim sandwich breads more
This month, 11-year-old Matisse Reid shares chewy coconut granola with family and friends. more
Today's produce is less nutritious than yesteryear's. But that's not necessarily bad news. more
This month's matchmaking finds three wine strategies for seared scallops and buttery herb sauce. more
Take full advantage of summer's succulent produce with these vegetarian recipes.
Great finds and exclusive discounts for June. more
Find our top 6 picks for the best Latin American cookbooks of the past 25 years. more
This Southeast Asian staple adds depth to many dishes. more
"Getting strong helps burn fat, and people often don't make that connection." more
Julie Swink, Library assistant at the University of Texas at Arlington, shares her strategies for getting stronger. more
Put the nutrition analysis numbers that accompany each recipe to work for you.