Guide to Summer Cooking
Find hundreds of recipes to get you cooking this summer. We've got it all covered: grilling, picnic-ready, farmers' market finds, make-ahead, and frosty-cold treats (of the ice-cream and cocktail varieties).
moreThe Cookbook Awards
Stay tuned as we count down the 100 best cookbooks in a variety of categories.
more15 Kale Recipes
Bursting with nutrients, kale makes a tasty addition to soups, casseroles, or even simply sautéed as a side dish.
moreGuide to Greens
Leafy, nutrient-rich mustard greens, collards, and Swiss chard offer wonderfully unique texture and flavor that spice up any meal.
moreHow to Prepare Swiss Chard
Ribbons of this earthy, nutrient-packed plant are easy to handle and ideal for wilting down to a silky texture. For easy prep, follow a few simple steps.
more7 Best Margaritas
Frozen, fruity, or on the the rocks, find the perfect margarita recipe to fit your taste.
moreOur Best Healthy Pie Recipes
Find 30 great pie recipes, from chocolate to fruit-filled and frozen to baked.
moreAvocado Recipes
Creamy avocados are major players when it comes to providing healthy, good-for-you fats.
moreSimmer & Boil Blog
Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.
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