Online Features - June 2012

What's new in June at CookingLight.com

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Peach Lemonade

Guide to Summer Cooking

Find hundreds of recipes to get you cooking this summer. We've got it all covered: grilling, picnic-ready, farmers' market finds, make-ahead, and frosty-cold treats (of the ice-cream and cocktail varieties).

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Top 100 Cookbooks

The Cookbook Awards

Stay tuned as we count down the 100 best cookbooks in a variety of categories.

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Farfalle with Sausage, Cannellini Beans, and Kale Recipe

23 Kale Recipes

Bursting with nutrients, kale makes a tasty addition to soups, casseroles, or even simply sautéed as a side dish.

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Greens

Guide to Greens

Leafy, nutrient-rich mustard greens, collards, and Swiss chard offer wonderfully unique texture and flavor that spice up any meal.

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A Great Leaf: Swiss Chard

How to Prepare Swiss Chard

Ribbons of this earthy, nutrient-packed plant are easy to handle and ideal for wilting down to a silky texture. For easy prep, follow a few simple steps.

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Cooking Light Margaritas

7 Best Margaritas

Frozen, fruity, or on the the rocks, find the perfect margarita recipe to fit your taste.

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Double-Crusted Apple Pie

Our Best Healthy Pie Recipes

Find 30 great pie recipes, from chocolate to fruit-filled and frozen to baked.

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Quick and Healthy Easy Guacamole Recipe

Avocado Recipes

Creamy avocados are major players when it comes to providing healthy, good-for-you fats.

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Social Media

Where to find Cooking Light on various social media networks.

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Simmer and Boil

Blog

Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.

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Cooking Light August 2010 Cover

Online Features Archive

See all the online extras featured in previous issues.

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe