- Recipe Index
June 2011 Recipe Index
Find all the healthy recipes from Cooking Light's June 2011 issue.
more - Cooking Class
Today's Lesson: Soufflés
Every cook likes to show off sometimes, and few dishes are as dazzling as the soufflé.
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- Nutrition Made Easy
How to Read Salt Labels
Labels that highlight lower sodium mean very specific, very different things.
more - Nutrition Made Easy
Are you Salt-Smart?
Now that carb counting and fat phobia are over, cutting back on salt is the #1 nutrition priority. We show you how.
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- Nutrition Made Easy
How I Cut 6,999mg of Sodium
All it takes is a little sodium savvy.
more Taco! Taco!
A simple plan for some grown-up fun: 2 tacos, 2 toppings, and a fab margarita = one great party.
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- The Enlightened Cook: Recipe Makeover
Fresher, Lighter Fish Sticks
It was time to reclaim the pleasures of this frozen finger-food delight.
more - In Season
What to Eat Right Now: Apricots
Get the dish on this season's showstopper.
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- Healthy Living
12 Healthy Habits: Get Stronger!
June's Goal: Add strength training to your fitness regimen at least two times per week.
more - Healthy Living
12 Healthy Habits: The Country Midwife
“I live far away from any gym. It’s a distance problem.” - Jennifer Drawbridge
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- Healthy Living
12 Healthy Habits: The No-Time-Whatsoever Working Mom
“I’m embarrassed to say that what I do for exercise is basically nothing.” - Debra Richman
more - Healthy Living
12 Healthy Habits: The Cardio-Happy Traveler
“There are plenty of machines available, even when I travel. But I don’t do such a good job of using them.” - Jeff Vincent
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Dinner Tonight
One of these simple dinner menus can be on your table in well under an hour.
more - Budget Cooking
Feed 4 for Less Than $10
You'll feel good about feeding your family these creatively delectable recipes.
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Greatest Hits: 2011
See the stand-out recipes that became staff favorites from each issue in 2011.
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