Online Features - June 2008

What's new this month at Cooking Light.

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  • Grilled Chicken with Sriracha Glaze

    Cooking Class: Grilling

    Whether you cook over charcoal or gas, here are strategies that will ensure your success with a variety of foods.

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Sticky Date and Coconut Cake

Best of 2008

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

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Maple-Glazed Chicken with Apple Brussels-Sprout Slaw Recipes

Superfast Chicken

Quicken your chicken with these dishes that require only about 20 minutes to prepare.

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Go Green

Go Green

Four simple changes you can make in your home that reap environmental benefits

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Greens

Guide to Greens

Leafy, nutrient-rich mustard greens, collards, and Swiss chard offer wonderfully unique texture and flavor that spice up any meal.

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One-Arm Cross-Shoulder Extensions

Sculpt Terrific Triceps

Get the secret to tank top-ready arms with this collection of moves.

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Rosacea Remedies

Some ways to treat the common but not-well-understood disorder

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Fluid Fundamentals

Fluid Fundamentals

The new message in a bottle: Let thirst be your guide to staying hydrated.

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Tucson Arizona is named our 10th-ranked city.

Cooking Light Best Cities: Tucson, Arizona

Our 10th-ranked city offers a taste of the authentic Southwest in a desert setting that's ideal for a warm winter getaway.

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Lady holding salmon

Salmon School

A chef, lodge owner, and cooking instructor shares her love of wild Alaskan fish.

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Grill with Chimney Starter

Shopping for a Grill

Ask the right questions to find the best model for your needs.

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June 2008 Magazine Cover from Cooking Light

June 2008

Cooking Light magazine contents for June 2008.

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South American Cooking

Learn about the exotic yet familiar foods of "the other America"

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25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté