June 2008

Cooking Light magazine contents for June 2008.

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Get a Nutrient Boost with Fruit Juice

Squeeze extra nutrients into your diet with fruit and vegetable juices.

  • Good Moves

    Water Works

    Soothe and strengthen your body, and even help improve bone health, with this pool routine from Cooking Light Fitness Expert Gin Miller.

  • Cooking Class: Grilling

    Whether you cook over charcoal or gas, here are strategies that will ensure your success with a variety of foods.

  • Wine Tasting

    Summer Sip Tips

    Three tasty ways to kick off the season, from a classic cocktail to wines for grilled fare

  • Beautywise

    Rosacea Remedies

    Some ways to treat the common but not-well-understood disorder

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe