Find all the healthy recipes from Cooking Light
's July 2014 issue. more
How to swap the goddess of green for mayo, butter, and more more
So you want to raise a hip urban flock? Cooking Light
Garden Gurus Mary Beth and David Shaddix keep dozens at a time. Here, wise words about the birds. more
It's time to cut loose and play with your food. Turn a cocktail into a kebab, a potato salad into portable "poppers." Add fun drinks to keep the kids happy and the parents totally chill.
The menu plan is a real, tested party in a box, a prescription for full, carry-in enjoyment. Easy for you, happy for all!
Stunning and unforgettable—a second set of this treat is a must.