July 2013

Cooking Light magazine contents for July 2013

  • Email

Online Features - July 2013

What's new in July at CookingLight.com

more
  • 6 Barbecue Side Dishes

    We sped up six classic dishes to cover all your hot-weather eating needs: backyard grilling, Fourth of July picnicking, family reunioning, and potluck partying.

    more
  • Summer Grilling

    Building better, lighter burgers

    Find juicy burgers that are also good for you: not only beef, but salmon, lamb, and turkey, too.

    more
  • How to Cook Chicken Wings

    Our no-fry method makes it a breeze to serve these plump-crisp-sticky-saucy drumettes. By: Robin Bashinsky

    more
  • Key Lime Pie: Recipe Makeover

    It may have seemed like a light, ethereal pie all along, but it wasn't—until now. We kept the tang and the graham goodness. By: Sidney Fry, MS, RD

    more
  • Food Adventures: Central California Farm Stays

    The Santa Margarita Hills lured gold miners. Today, it's wine and cheese lovers. By: Jenn Garbee

    more
  • Food Adventures: Appalachian Dairy Drive

    The gorgeous greenery that is the backdrop to any southern Appalachian road trip is equally appreciated by the region's cows and goats, whose sweet milk is the foundation for superb butters, milks, and cheeses that are establishing the region as a leading dairy producer. By: Hanna Raskin

    more
  • Food Adventures: Taste the Texas Whiskey Scene

    Texas' microdistillers are mounting a seriously tasty challenge to Kentucky's whiskey supremacy, with visionaries from the Hill Country to north Texas producing extra-ordinary spirits that pair wonderfully with the local beef-centric cuisine. By: Hanna Raskin

    more
  • Food Adventures: Eat a Path 'Round Brooklyn's Artisanal Shops

    The borough that Manhattanites once loved to ignore is now America's HQ for lovingly crafted foods—a vast larder of more treats than you could taste in a lifetime of food blogging. No food lover should miss spending a day checking out some of Brooklyn's best artisan shops. By: Alan Sytsma

    more
  • Food Adventures: Milwaukee's Beer Scene

    Milwaukee's beer culture is legendary: It once had more than 80 breweries and was the largest beer-producing town in the world. Today, the city has a thriving microbrewery scene, and the best way to celebrate it is by boat. By: Robert Lillegard

    more
  • Food Adventures: A Suburban Chicago Farm

    Chicago residents can skip the hustle and bustle, and meander out to La Pryor Farms for a simpler way of life. By: Julia Kramer

    more
More Ways To Get Cooking Light

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté