July 2009

Cooking Light magazine contents for July 2009

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    Guide to Eggplant

    This glossy, plump vegetable with its firm, meaty flesh is the perfect base for a host of dishes—pastas, burgers, seafood dishes, and meatless favorites.

  • How I stretch my food budget

    Feed your family with less without sacrificing taste, freshness, quality, or nutrition using our money-saving tips.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe