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Guide to Eggplant
This glossy, plump vegetable with its firm, meaty flesh is the perfect base for a host of dishes—pastas, burgers, seafood dishes, and meatless favorites.
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Feed your family with less without sacrificing taste, freshness, quality, or nutrition using our money-saving tips.
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July 2009 Recipes
See all the recipes from this issue of Cooking Light.
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Online Features - July 2009
What's new this month at CookingLight.com
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