July 2009

Cooking Light magazine contents for July 2009

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    Guide to Eggplant

    This glossy, plump vegetable with its firm, meaty flesh is the perfect base for a host of dishes—pastas, burgers, seafood dishes, and meatless favorites.

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  • How I stretch my food budget

    Feed your family with less without sacrificing taste, freshness, quality, or nutrition using our money-saving tips.

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe