July 2009

Cooking Light magazine contents for July 2009

Guide to Eggplant

This glossy, plump vegetable with its firm, meaty flesh is the perfect base for a host of dishes—pastas, burgers, seafood dishes, and meatless favorites. more

Stretch Your Food Budget

Feed your family with less without sacrificing taste, freshness, quality, or nutrition using our money-saving tips. more

July 2009 Recipes

See all the recipes from this issue of Cooking Light. more

Online Features - July 2009

What's new this month at CookingLight.com more