Cooking Light magazine contents for July 2008.
Whether it's a short dip or a long soak, this method enhances a variety of foods.
Improve your tennis game with an agility-building workout from Cooking Light Fitness Expert Gin Miller
Why the Founding Fathers toasted our freedom with this Portuguese wine
This once-exotic import is now a tasty treat that's widely available.
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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