July 2008

Cooking Light magazine contents for July 2008.

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Cooking Class: Marinating

Whether it's a short dip or a long soak, this method enhances a variety of foods.

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25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté