July 2008

Cooking Light magazine contents for July 2008.

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Cooking Class: Marinating

Whether it's a short dip or a long soak, this method enhances a variety of foods.

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Cooking with Quinoa: 22 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe