January/February 2014 Magazine

Cooking Light magazine contents for January/February 2014

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Online Features - January/February 2014

What's new in January and February at CookingLight.com

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  • How to Cook Frozen Salmon

    Ashamed to buy frozen salmon? Don't be! Read why you should put that frozen salmon directly into the oven.

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  • 2,000 Calories in Seattle

    Travel Seattle, Washington in about 2,000 calories and 10,000 steps and learn the pockets of the city filled with unique dining and scenic views.

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  • Dinner Tonight

    One of these simple dinner menus can be on your table in well under an hour.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe