The Magazine»Online Features - January/February 2011

Online Features - January/February 2011

What's new in January and February at CookingLight.com

Join the Cooking Light staff and challenge yourself to develop habits that positively affect your overall health, one month at a time.

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Find all the healthy recipes from Cooking Light's January/February 2011 issue.

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Chocolate doesn't have to be deadly to your diet. Try one of these lightened yet decadent chocolate desserts.

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Superfast recipes in lots of different categories.

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Get the 411 on what to eat and drink before, during, and after exercise.

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From slow cooker entrées to sides and salads, find our collection of flavorful meatless curries.

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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!

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See the stand-out recipes that became staff favorites from each issue.

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Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.

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One of these simple dinner menus can be on your table in well under an hour.

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Now Showing! Recipe makeovers, cooking tips, and advice on real-life nutrition.

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See all the online extras featured in previous issues.

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100 Easy Chicken Recipes

Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!

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