January/February 2009

Cooking Light magazine contents for January/February 2009.

  • Share
  • Yahoo BuzzFacebookTwitterDigg
  • |
  • Email
Text size:AAA
  • Enlightened Traveler

    Hawaii

    The votes are tallied, and Cooking Light readers’ pick for the world’s best beaches are the islands known for clear air, green mountains, and unforgettable seaside stays.

    more
  • Reader Recipes

    Triumphs At the Table

    The grand-prize and category winners create delectable dishes in the fourth annual Cooking Light Ultimate Reader Recipe Contest.

    more
  • Inspired Vegetarian

    Morocco: A Culinary Crossroad

    A tasty blend of North African, Arabic, Spanish, and French influences, Moroccan food satisfies a craving for the exotic.

    more
Cooking Light > To Go
  • Subscribe
  • Give a Gift
  • Newsletters
  • Books
Add Cooking Light to:
My Yahoo! My Google My MSN My AOL
Most Popular > Cooking Light
1
Leftovers vs. Lunch Out

We crunched the numbers to learn the real cost of eating out. See what lunches from leftovers can save your waist (and your wallet). By Katherine Brooking, MS, RD

Piggy bank image