January/February 2009

Cooking Light magazine contents for January/February 2009.

  • Enlightened Traveler

    Hawaii

    The votes are tallied, and Cooking Light readers’ pick for the world’s best beaches are the islands known for clear air, green mountains, and unforgettable seaside stays.

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  • Reader Recipes

    2010 Cooking Light Ultimate Reader Recipe Contest

    Starting midnight March 16th, enter to win the 2010 Cooking Light Ultimate Reader Recipe Contest! Check back soon!

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  • Inspired Vegetarian

    Morocco: A Culinary Crossroad

    A tasty blend of North African, Arabic, Spanish, and French influences, Moroccan food satisfies a craving for the exotic.

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Dinners for Two

Whether you're planning a luxurious evening at home or a casual dinner date for two, find the perfect recipes for your meal.

Recipe for Two: Pan-Seared Scallops on Linguine with Tomato-Cream Sauce