January/February 2009

Cooking Light magazine contents for January/February 2009.

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  • Enlightened Traveler

    Hawaii

    The votes are tallied, and Cooking Light readers’ pick for the world’s best beaches are the islands known for clear air, green mountains, and unforgettable seaside stays.

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  • Reader Recipes

    2010 Cooking Light Ultimate Reader Recipe Contest

    Starting midnight March 16th, enter to win the 2010 Cooking Light Ultimate Reader Recipe Contest! Check back soon!

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  • Inspired Vegetarian

    Morocco: A Culinary Crossroad

    A tasty blend of North African, Arabic, Spanish, and French influences, Moroccan food satisfies a craving for the exotic.

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25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté