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Five on Friday: 5 Favorites from our New July Issue

Each Friday, we share five things that are getting buzz around the Cooking Light offices—from what we’re reading around the Web, to what’s hot on Instagram, or even our latest favorite ingredient.

Our July issue is on stands today (yes, iPhone and tablets too)! Check out my favorite recipes from our Fun issue when you flip (or swipe) through. Also, discover the bonus recipes that only come with the digital version of the magazine.

1. Paprika Pork Chops with Zucchini and Corn with Lime: True to summertime tradition, this meal is made entirely on the grill. Spiced and juicy pork chops with drool-worthy grill marks, pairs with seasonal zucchini and zesty corn (on the cobb, of course). Find this recipe, along with four more fast weeknight meals, by downloading a free sample of the tablet edition.

2. Open-Faced Fired Egg BLT Sandwiches: Change up your everyday BLT with a creamy fried egg, piled on top of slices of toasty focaccia bread (and just for around 200 calories). Tablet Bonus: Inspired by the CL Garden's farm-fresh eggs? Discover ten more egg recipes to try out.

3. Pina Colada on a Stick: Convert an island favorite into something unexpected. Rum-soaked pineapple with coconut gelée, it's perfect for parties and festivities on the go. Tablet Bonus: Find five more Fourth of July recipes to keep the Independence celebration going.

4. Strawberry-Balsamic Ice Pops: Balsamic and thyme in a popsicle? Slightly tangy with berry sweetness, it's a frozen treat with a twist. Tablet Bonus: Appease your sweet tooth with ten more recipes for summer treats.

5. Roasted Beet Hummus: It's as delicious as it's vibrant. Add a splash of color to your spread or snack pack with this fresh look at hummus.

Learn more about our tablet edition and get a free sample of the July issue here.