Online Features - December 2013

What's new in December at CookingLight.com

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Provençal Beef Daube Recipe

105 Slow-Cooker Recipes

Our escape on a chilly evening? The slow cooker. Come home to our favorite main dishes, sides, appetizers, and drinks that are sure to soothe your family with the simple joys of comfort food.

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Spinach and Mushroom—Stuffed Beef Tenderloin with Truffled Wine Sauce

No-Fail Holiday Dishes

Entertain with ease: Here are five holiday menus worthy of serving company.

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Kitchen Tested Gifts

What to Give Your Favorite Cook

Five great gift ideas for your favorite foodie this holiday season—plus find bonus, web-exclusive recipes

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Simmer Stew Slowly

How to Avoid Bland, Dry Stew Meat

Learn the secret to perfectly tender stew meat.

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Chinese Burmese Chili Chicken

Bonus Recipes: 7 Ways to Become a Better Cook

Find the bonus recipes from some of our favorite cookbooks referenced on page 225 and 231 in the November 2013 issue.

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Global Holiday Menus

Holiday Menus

Rich with the flavors of winter cheer, we cooked up several menus for your holiday repertoire.

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Triple-Chocolate Cake Recipe

Wow-Factor Desserts

These picture-perfect desserts will be the star of your holiday table.

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Carrot-Apple Spice Cake with Browned-Butter Glaze

100+ Holiday Recipes

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

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Gingerbread People

Holiday Cookie Countdown

We're serving up 31 days of our best-ever cookie recipes.

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Meal #75: Mac and Cheese Menus

Sunday Strategist: Weekly Meal Plans

Our Sunday Strategist does all the work for you with a full week of quick recipes, helpful prep tips, and shopping lists—all hand-selected by our editors.

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You never know what you might find on our Instagram feed—new recipes from the Test Kitchen, sneak peeks of our garden, and snapshots from editors' travels.

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