Find all the healthy recipes from Cooking Light
's December 2012 issue. more
A large batch punch, spiked hot chocolate, a fizzy pomegranate cocktail, and fruit-filled sangria—we've got festive drinks for every occasion. This gallery of holiday drinks recipes is our gift to you. more
These easy, make-ahead casseroles and breakfast rolls are a great joy to the cook and deliver comfort to the table. more
Because a tradition, after all, is just a thing that's worth repeating. Why not throw a new idea in among the old ones? By Jennifer Drawbridge more
It's like a cookie swap, but more grown-up. Uncork the Champagne, nibble, and trade.
Just as fun and festive, but with 90% less sat fat. You'll never guess how we did it! By Sidney Fry, MS, RD more
A drop will do ya, which is why it's so important to use a good one. By Kimberly Holland more
One of Portland's top toques shares the benefits of streamlining. By Tim Cebula more
We asked chefs and foodies to identify the real keepers among zillions of kitchen gadgets and tools. more
If you don’t want to blow your budget on expensive wines, these are not only affordable, but tasty too! more
How to savor the delights of cheese, chocolate, caramel, and meat in light, smart, delicious ways. more
We've matched six bottles to six kinds of wine and food lovers. more
Give thanks with these new twists on traditional favorites.
Butt of jokes, doorstop heft: Time to trade in the old stuff for a truly tasty holiday treat. By Sidney Fry, MS, RD more
Our kid in the kitchen wins over her picky brother. more
"Too often our minds are on the next bite before we experience the one that we have." —Susan Albers, PsyD more
Jill Carlson, third-grade teacher, Chicago, Illinois, shares her tips for eating mindfully. more
One of these simple dinner menus can be on your table in well under an hour. more
Put the nutrition analysis numbers that accompany each recipe to work for you.