Holiday Menus
Rich with the flavors of winter cheer, we cooked up several menus for your holiday repertoire.
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Menu #1: A Southern Feast
Tender beer-braised beef, roasted veggies, plus greens and black-eyed peas to bring a year of good luck.
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Menu #2: Healthy Hanukkah
Rustic Apple Tart makes a fine ending to a special meal of fennel soup, brisket, braised kale, and quinoa.
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Menu #3: 20-Minute Menu
Serve a simple meal with love. Cheesy mushroom-topped polenta, steamed clams, chocolate-sauced pound cake, and more.
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Menu #4: Dessert Party
Skip to the good stuff! Airy chocolate meringues, luscious plum galette, and lemon-rosemary olive oil cake.
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Top 100 Cookbooks of the Last 25 Years
We're picking the best 100 cookbooks of the past 25 years. Stay tuned for the winners in different categories each month.
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December 2011 Recipe Index
Find all the healthy recipes from Cooking Light's December 2011 issue.
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Eat Mindfully, Be Thankful
The twelfth Healthy Habits challenge: Eat mindfully, be thankful. Learn two ways—in this busy season and throughout the year—to find joy in food and to share that joy with others.
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The Twelve Blog
Pick up helpful cooking tips from Cooking Light Chef Allison Fishman, who chronicles her one-on-one coaching sessions on our blog.
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Meet our Superfast Fan of the Month
Meet our Superfast Fan of the Month winners and take the challenge: Prepare any Superfast dish and share how your family liked it, what tweaks you made, your quick tips, and pictures of the finished dish.
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Superfast Cooking
Introducing your new source for daily dinnertime inspiration. Find quick and easy recipes that each take a superfast 20 minutes or less.
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Simmer & Boil Blog
Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.
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