December 2008

Cooking Light magazine contents for December 2008.

Online Features - December 2008

What's new this month at CookingLight.com more

Pan-Frying

Learn to cook covetously crispy, crunchy entrées and sides. more

Choice Ingredient: Cocoa Powder

Add chocolate flavor to dishes both savory and sweet with this pantry indispensable. more

Go With the (Yoga) Flow

Strengthen your body and relax your mind with this flexible yoga routine. more

Quick Tip: Three-Step Breading Procedure

Using one hand at a time will keep a sticky mess off your hands. more

When and Where Count

To make the most of your meals now and in the new year, eat wisely and well. more

Healthful Holiday Treats

Feel good about splurging on these 5 foods. Here's why. more

Nantucket Noel

From a seafaring Santa to a boatload of decorated trees, Nantucket goes overboard for its Christmas season celebration. We offer an island-themed feast worthy of the occasion. more

Réveillon Revival

How the Brennan family, among the Crescent City’s most successful restaurateurs, breathed new life into an old French tradition. more

Height of the Holidays

A hearty menu by a roaring fire is a welcome offering for a snowy Wyoming Christmas. more

Body Boosters

How what you eat can improve your health, mind, and appearance. more

Holiday Gifts for Food Lovers

Enjoy this selection of gift ideas from our editors and Test Kitchen professionals. You're sure to find something for the chef on your list―or yourself. more