- Recipe Index
June 2013 Recipe Index
Find all the healthy recipes from Cooking Light's June 2013 issue.
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Ultimate Summer Cookbook
These healthy recipes showcase the season's best foods.
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100 Super Sandwiches
Save money and eat healthier with these souped-up sandwiches.
moreTravelin' Chef: Hugh Acheson in Israel
One of the country's hottest chefs returns from a food fling with fresh ideas and recipes for culinary mash-ups.
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How to Poach Fish
Three reasons why you should turn to this underused technique to poach fish: speed, ease, and success.
moreHow to Marinate Meat
The key to mastering a meat marinade includes the perfect combination of time and quality ingredients.
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Vanilla Ice Cream: Recipe Makeover
Our classic vanilla ice cream has 75% less fat—but it's still creamy and rich, thanks to one secret ingredient.
moreEasy Pasta Salad Recipes for 250 Calories
Whether served as a simple side dish or combined with protein for an easy entrée, pasta salads are a great way to use the best fresh ingredients of the season.
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Our Favorite Melon Varieties
Melons are the sweetest and juciest fruit our garden yielded.
moreOur Favorite Pepper Varieties
The eye-popping thing about homegrown peppers—beyond the sheer volume—is the vast spectrum of heat and flavor they span.
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Our Favorite Bean Varieties
Bean varieties keep boredom at bay, and they’re amazingly good for you.
moreOur Favorite Tomato Varieties
Tomatoes are the summer stars of the garden.
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Our Favorite Eggplant Varieties
From a simple kitchen standpoint, what sets eggplants apart from other summer garden produce is that they require cooking.
moreOur Favorite Cucumber Varieties
Reach beyond traditional cucumber varieties by growing tasty variations in your own garden.
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Southern-Style Summer Menu
Enjoy a nice, light summer dinner from the South.
moreRecipes for Pickled Vegetables
Add crunch and color to your meal with our collection of recipes for pickled vegetables.
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Pattypan Squash Recipes
They’re not as scary as they look–pattypan squash are easy to cook and one of summer’s most versatile veggies.
moreSecrets from the Cooking Light Test Kitchen
Secrets, Tips & Recipes from America’s Healthy-Cooking Experts
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A Kid in the Kitchen: Breakfast Quinoa
Matisse takes a kid-friendly approach to cooking nutrient-filled quinoa.
moreGlobal Pantry: Everyday Uses for Tamarind
The flavor of tamarind is tart and seductive, making for an intriguing summertime drink.
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Taste Test: Pita Chips
We crunched away like mad to find the tastiest chips of the bunch—great for dipping as well as straight-up snacking.
moreHealthy Habits Heroes: Elizabeth and Clay Burwell
Elizabeth and Clay Burwell, owners of High Performance Gym, share their tips for making strength training a regular part of your healthy routine.
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Dinner Tonight
One of these simple dinner menus can be on your table in well under an hour.
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