September 2010

Cooking Light magazine contents for September 2010

Ask Our Dietitians

Our dietitians dig into your questions and dish real-deal nutrition advice. more

22 Healthy Lunch Ideas

Find nutrition-boosting tips, make-ahead strategies, and tasty pack-and-go recipes.

more

Getting Your Day’s Worth of Water

Learn how easy it is to get all your water needs throughout the day. more

September 2010 Recipe Index

Find all the healthy recipes from Cooking Light's September 2010 issue. more

The Hungry Traveler

Discover our picks for the best local restaurants in various destinations, plus find menus and healthy recipes for iconic dishes from that area. more

Best of 2010

See the stand-out recipes that became staff favorites from each issue. more

Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour. more

103 Money-Saving Recipes

You'll feel good about feeding your family these creatively delectable recipes.

more

A Beginner's Guide to Pressure Cookers

Once the tool of military cooks and fearless grandmas, the new, improved pressure cooker is a safe, quick worker of wonders. more

Top 20 Ingredients for Quick Cooking

Combine these ingredients in creative ways to yield deliciously quick and healthy weeknight meals. more

Wine Pairings for Spicy Foods

Looking for something refreshing to help cool the flames? more

Lighter Eggplant Parmesan

Say arrivederci to heavy, greasy Eggplant Parmesan. more

Taste Test: Best Strawberry Preserves

We tried 16 varieties of strawberry preserves and spreads and came up with our favorite fruity picks. more