Online Features - September 2010

What's new this month at CookingLight.com

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Convenience vs. Whole Food

Nutrition Made Easy

Our nutrition experts and registered dietitians translate the latest nutrition research into tips you can use to eat healthier every day.

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Cooking Light September 2010 Cover

September 2010 Recipe Index

Find all the healthy recipes from Cooking Light's September 2010 issue.

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Oat Bran Muffins

Web Exclusive Recipe: Oat Bran Muffins

Save money and calories by baking your own muffins at home.

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Little Italy Chicken Pitas Recipes

Lunchbox Makeovers

Find nutrition-boosting tips, make-ahead strategies, and tasty pack-and-go recipes.

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Water

Getting Your Day’s Worth of Water

Learn how easy it is to get all your water needs throughout the day.

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Nutrition Questions

Ask Our Dietitians

Our dietitians dig into your questions and dish real-deal nutrition advice.

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Raspberry Linzer Cookies Recipes

Cooking with Fruit Preserves and Jellies

From savory pan sauces to fillings for festive cookies, here are ten reasons to keep your favorite fruit spreads, preserves, and jellies on hand.

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Quick Paella Recipes

Best of 2010

See the stand-out recipes that became staff favorites from each issue.

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Healthy Dinner Recipe: Pan-Grilled Halibut with Chimichurri

Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour.

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Healthy Peppery Pasta with Arugula and Shrimp Recipe

Feed 4 for $10

You'll feel good about feeding your family these creatively delectable recipes.

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Kamut Spirals with Chicken-Artichoke Wine Sauce

20-Minute Meals

Superfast recipes in lots of different categories.

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Chicago Deep Dish Pizza Recipe

Eat Smart Videos

Now Showing! Recipe makeovers, cooking tips, and advice on real-life nutrition.

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January/February 2009 Cover

Online Features Archive

See all the online extras featured in previous issues.

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Cooking Light August 2010 Cover

Online Features - August 2010

What's new this month at CookingLight.com

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Superfast Appetizers

Whether it's an impromptu get-together with friends or a formal cocktail party, these 20-minute recipes will whet the appetite.

White Bean Dip with Rosemary and Sage