May 2010

Cooking Light magazine contents for May 2010

Healthy Pizza 101

From store-bought to homemade, our guide to healthy, nutritious pizza more

Healthy Office Snacks

Pack these healthy snacks (each less than 200 calories) to keep you feeling full and satisfied throughout the work day. more

Recipe Makeover: Nachos

Watch Food Editor Ann Pittman lighten Pork and Pinto Bean Nachos in our exclusive online video. more

May 2010 Recipe Index

All the healthy recipes from Cooking Light's May 2010 issue. more

Best of 2010

See the stand-out recipes that became staff favorites from each issue. more

Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour. more

103 Money-Saving Recipes

You'll feel good about feeding your family these creatively delectable recipes.

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New Uses for Pantry Staples

Pantry staples work wonders when used in new ways. Try these unexpected applications for everyday ingredients. more

Taste Test: Pretzels

These five options are certain to satisfy a salty snack craving without blowing your sodium budget. more

3 Meals in D.C.

Find 3 classic meals in Washington, D.C. restaurants (and how to make them at home) more

The Truth About Superfoods

What’s hyped isn’t necessarily healthy, and the fuss about “super” nutrients is much ado about...not much more