January/February 2010

Cooking Light magazine contents for January/February 2010

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  • Greatest Hits: 2010

    See the stand-out recipes that became staff favorites from each issue.

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  • Healthy Living: Taste Test

    Rating the best bacons

    Pork belly and healthy cooking are not mutually exclusive. A little of the smoky-best bacon goes further than any other kind.

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Cooking with Quinoa: 22 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe