January/February 2010

Cooking Light magazine contents for January/February 2010

10 Healthy Habits

Get healthy in the new year with 10 resolutions to improve your health. By: Holley Johnson Grainger, M.S., R.D. more

Best of 2009

See the stand-out recipes that became staff favorites from each issue of Cooking Light. more

Top-Rated Casseroles

From a tamale-inspired casserole to chicken potpie, these meals-in-a-dish all earned top marks. more

Best of 2010

See the stand-out recipes that became staff favorites from each issue. more

January/February 2010 Recipe Index

All the healthy recipes from Cooking Light's January/February 2010 issue. more

Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour. more

Best of 2010

See the stand-out recipes that became staff favorites from each issue. more

Taste Test: Bacon

Pork belly and healthy cooking are not mutually exclusive. A little of the smoky-best bacon goes further than any other kind. more

103 Money-Saving Recipes

You'll feel good about feeding your family these creatively delectable recipes.

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New Uses for Pantry Staples

Pantry staples work wonders when used in new ways. Try these unexpected applications for everyday ingredients. more

Menu Navigator: Sub Shop

Learn the healthiest choices (and splurge-only dishes) to help you order wisely at sub shops. more

Healthy Eating Tips

Resolve to eat healthier now. Find ten tips for healthy eating to help get you started. more