Online Features - August 2010

What's new this month at CookingLight.com

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Mushroom-Herb Chicken

5-Ingredient Cookbook

These 98 quick and healthy recipes combine fresh ingredients with pantry staples for speedy meals you'll feel great about eating.

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Grilled Chicken with Rustic Mustard Cream

5-Ingredient Chicken

Fresh ingredients paired with pantry staples create a fresh take on chicken.

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Grilled Heirloom Tomato and Goat Cheese Pizza

5-Ingredient Vegetarian

Light and delicious, these meatless main dishes make fresh veggies the star.

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Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette

5-Ingredient Salads

Using ingredients you likely have on hand already, these entrée salads are easy, quick, and delicious.

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Grilled Stuffed Jalapeños Recipe

Essential Grilling Guide

Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.

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Meringue-Topped Cranberry Curd Tart Recipes

Best of 2010

See the stand-out recipes that became staff favorites from each issue.

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Healthy Dinner Recipe: Spanish Spaghetti with Olives

Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour.

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Shrimp, Avocado, and Grapefruit Salad Budget Cooking Recipe

103 Money-Saving Recipes

You'll feel good about feeding your family these creatively delectable recipes.

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Maple-Glazed Chicken with Apple Brussels-Sprout Slaw Recipes

20-Minute Recipes

Superfast recipes in lots of different categories.

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Chicago Deep Dish Pizza Recipe

Eat Smart Videos

Now Showing! Recipe makeovers, cooking tips, and advice on real-life nutrition.

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Cooking Light July 2010 Cover

Online Features - July 2010

What's new this month at CookingLight.com

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Cooking Light August 2010 Cover

Online Features Archive

See all the online extras featured in previous issues.

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25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté