- Recipe Index
April 2011 Recipe Index
Find all the healthy recipes from Cooking Light's April 2011 issue.
more -
Dinner Tonight
One of these simple dinner menus can be on your table in well under an hour.
more
- Budget Cooking
Feed 4 for Less Than $10
You'll feel good about feeding your family these creatively delectable recipes.
more - Healthy Living
12 Healthy Habits: Go For Whole Grains
April's Goal: Eat three more servings of whole grains each day
more
- Healthy Living
12 Healthy Habits: The Whole-Grain Seeker on a Budget
“I’m confused about what I’m getting—or not getting—when I read the labels.” - Adam Hickman: Age 25, Recipe Tester and Developer, Birmingham, Ala.
more - Healthy Living
12 Healthy Habits: The Whole-Grain Newbie
“I don’t really pay attention to whole grains, but this is a chance to get healthier.” - L’Anne Gilman: Age 42, Gallery Owner, Ketchum, Idaho
more
- Healthy Living
12 Healthy Habits: The Busy Young Mom
“I don’t have much time to cook whole grains, and my husband doesn’t love them.” - Sarah Sorensen: Age 30, Tucson, Ariz.
more - Nutrition Made Easy
Do the Salty Chicken
You'd think fat would be the problem with chicken strips. Not so.
more
- Nutrition Made Easy
How Calories Really Count
A calories is a calorie, no matter how you eat it, right?
more - The Enlightened Cook: Recipe Makeover
Carrot Cake, 1,000 Calories Lighter!
We radically slim down one of the most egregiously over-the-top cakes in the universe. By Sidney Fry, MS, RD
more
- Cooking Class
Today's Lesson: Roast Lamb
Roasted lamb leg is a seasonal classic, we'll walk you through the basics.
more - Features
A Celebration of Traditions
When you grow up eating both Easter and Passover meals, you have lots of delicious flavors to draw on for one of the first feasts of spring. By Allison Fishman
more
- Features
Spring Celebration Recipes
Celebrate the season with Allison Fishman's menu featuring traditions for both Passover and Easter.
more Cow-Pooling Made Easy
Cow-Pooling 101—from sourcing and ordering to storing and defrosting—here are the basics if you’re thinking about starting a cow-pool.
more
Grass-Fed Beef versus Grain-Fed Beef
If you've wondered about grass-fed beef, here's the skinny on price, quality, taste, and cooking. By Kim Cross
more
