Cooking Light magazine contents for April 2010
What's new this month at CookingLight.com
All the healthy recipes from Cooking Light's April 2010 issue.
We’re debunking common food myths about sugar, fat—even deep-fried food—and more so you can feel good about enjoying the foods
This kitchen staple can vary wildly in taste and price. But you don’t have to overpay―just choose wisely.
You'll feel good about feeding your family these creatively delectable recipes.
Pantry staples work wonders when used in new ways. Try these unexpected applications for everyday ingredients.
One of these simple dinner menus can be on your table in well under an hour.
We were surprised—and delighted—to perfect some frying techniques that fill the bill for healthy eating.
Learn the secrets of healthy frying with our step-by-step guide and delicious recipes.
Learn how to get the daily recommended amount of protein from a variety of sources.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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