April 2010

Cooking Light magazine contents for April 2010

Best Spring Menus

Enjoy the best menus of the season―al fresco entertaining, easy picnics, and family meals. more

Everyday Wine Pairings

A great wine pairing doesn't require a special occasion. Find picks for 10 of your favorite Cooking Light dinner recipes. more

Best of 2010

See the stand-out recipes that became staff favorites from each issue. more

April 2010 Recipe Index

All the healthy recipes from Cooking Light's April 2010 issue. more

10 Nutrition Myths

We’re debunking common food myths about sugar, fat—even deep-fried food—and more so you can feel good about enjoying the foods you love. more

Taste Test: Red Wine Vinegars

This kitchen staple can vary wildly in taste and price. But you don’t have to overpay―just choose wisely. more

103 Money-Saving Recipes

You'll feel good about feeding your family these creatively delectable recipes.

more

New Uses for Pantry Staples

Pantry staples work wonders when used in new ways. Try these unexpected applications for everyday ingredients. more

Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour. more

Healthy Frying Basics

We were surprised—and delighted—to perfect some frying techniques that fill the bill for healthy eating. more

4 Steps to Healthy Frying

Learn the secrets of healthy frying with our step-by-step guide and delicious recipes. more

Rethinking Protein

Learn how to get the daily recommended amount of protein from a variety of sources. more