March 03, 2011

At Cooking Light, we’re always looking for new ways to bring great flavor to the dinner table in less time. In the last year, we’ve been made very aware that the best tips, advice, and cooking know-how come from our readers. That means you. You who try hard to get healthy food on the table with little time and fewer resources than ever.

With that said, the online team is focusing on one of our most time-tested columns,

-Herb-Crusted Chicken and Parsley Orzo

-Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint

-Pork Tenderloin with Red and Yellow Peppers (shown here) 

-Spicy Tortilla Soup with Shrimp and Avocado

-Lemony Chicken Saltimbocca

-Black Bean Hummus

-Spinach with Garlic Vinaigrette (with 3 delicious variations)

*Feel free to prepare any recipe from our Superfast collection for this challenge!

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