- Recipe Index
August 2012 Recipe Index
Find all the healthy recipes from Cooking Light's August 2012 issue.
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Dinner Tonight
One of these simple dinner menus can be on your table in well under an hour.
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- Healthy Living: Travel
Healthy & Hungry in Barcelona
Few foodie cities are as adept at straddling the line between ancient traditions and cutting-edge innovation.
more - Nutrition Made Easy
Ice-Cream Decoder
There are a number of label terms for light ice cream. See if they induce brain freeze.
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- First Bites
Lighter on Their Wheels
Monster-portion food trucks, move over. Here come healthier options.
more - Nutrition Made Easy | Recipe Makeover
Lighter, Brighter Lemon Squares
Creamy, zippy citrus meets nutty cookie goodness. By Sidney Fry, MS, RD
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- Nutrition Made Easy | Hot Topic
Antioxidants Reconsidered
Superheroes not long ago, antioxidants suddenly seem to have been hit by kryptonite. By Hillari Dowdle
more - First Bites | Taste Test
Taste Test: Pickles
Our pickle picks: the best bread-and-butter chips and dill spears.
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- In a Cook's Kitchen
Open for Business
Restaurant details dress up this chef's home kitchen/classroom in warm residential style. By Jorge Arango
more - The Enlightened Cook
A Kid in the Kitchen
Our kid in the kitchen goes all cordon bleu on us—to accolades.
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Granita Recipes
Like a grown-up snow cone, granita hits the spot on a hot summer day. Start with a syrupy base that's frozen and scrape until fluffy. Add booze, fruit, herbs, or spices to rev up the flavor.
moreThe Food Lover's Guide to Super Simple Cooking
Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and more.
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300-Calorie Dinners
We gave these recipes a real workout: very satisfying food, very light.
moreCooking with Corn
Enjoy our best recipes for all that sweet, crunchy, peak-season corn.
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- The Enlightened Cook | Global Pantry
More Ways with Miso
This thick, fermented soybean paste adds worlds of savory depth to soups, stir-fries, and more.
more Our Nutrition Guidelines
Put the nutrition analysis numbers that accompany each recipe to work for you.
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