Find all the healthy recipes from Cooking Light
's August 2012 issue. more
One of these simple dinner menus can be on your table in well under an hour. more
Few foodie cities are as adept at straddling the line between ancient traditions and cutting-edge innovation. more
There are a number of label terms for light ice cream. See if they induce brain freeze. more
Monster-portion food trucks, move over. Here come healthier options. more
Creamy, zippy citrus meets nutty cookie goodness. By Sidney Fry, MS, RD more
Superheroes not long ago, antioxidants suddenly seem to have been hit by kryptonite. By Hillari Dowdle more
Our pickle picks: the best bread-and-butter chips and dill spears. more
Restaurant details dress up this chef's home kitchen/classroom in warm residential style. By Jorge Arango
Our kid in the kitchen goes all cordon bleu on us—to accolades. more
Like a grown-up snow cone, granita hits the spot on a hot summer day.
Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and more. more
Our collection of low-calorie dinners is big on flavor and varied enough to keep you satisfied.
These recipes explore every way you can use corn, from soups to grilled sides, corn cakes to cheesy soufflés. Enjoy our best recipes for all that sweet, crunchy, peak-season corn.
This thick, fermented soybean paste adds worlds of savory depth to soups, stir-fries, and more. more
Put the nutrition analysis numbers that accompany each recipe to work for you.