Online Features - August 2011

What's new in August at CookingLight.com

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Cooking Light Margaritas

7 Best Margaritas

Frozen, fruity, or on the the rocks, find the perfect margarita recipe to fit your taste.

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Cooking Light August 2011 Cover

August 2011 Recipe Index

Find all the healthy recipes from Cooking Light's August 2011 issue.

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Extracting Lobster Technique

How to Extract Meat from a Lobster

Eating lobster can be a messy endeavor—but, one that is well-worth the effort.

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Roasted Vegetable and Ricotto Pizza

Go Meatless!

The eighth Healthy Habits challenge: Go meatless one day a week for all three meals.

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Viva Terra's Zen Garden Terrarium

Exclusive Reader Discounts

Just for our readers, find exclusive deals on some of our favorite products this month.

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Allison Fishman

The Twelve Blog

Pick up helpful cooking tips from Cooking Light Chef Allison Fishman, who chronicles her one-on-one coaching sessions on our blog.

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Elizabeth Cowie and Shrimp with Lemon-Saffron Rice

Meet our Superfast Fan of the Month

Meet our Superfast Fan of the Month winners and take the challenge: Prepare any Superfast dish and share how your family liked it, what tweaks you made, your quick tips, and pictures of the finished dish.

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Beef-Broccoli Stir-Fry Recipe

Superfast Cooking

Introducing your new source for daily dinnertime inspiration. Find quick and easy recipes that each take a superfast 20 minutes or less.

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Chicken Breasts with Tomatoes and Olives Recipes

100 Easy Chicken Recipes

Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!

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Simmer and Boil

Simmer & Boil Blog

Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.

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Healthy Dinner Recipe: Spanish Spaghetti with Olives

Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour.

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Cooking Light August 2010 Cover

Online Features Archive

See all the online extras featured in previous issues.

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Cooking with Quinoa: 22 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe