Online Features - August 2008

What's new this month at Cooking Light.

FitHouse Portland - Floor Plans

 See the floor plans and take a virtual tour of the 2008 FitHouse in Portland, Oregon

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Bread-and-Butter Pickles

Cooking Class: Curing & Pickling

Enhance meats and fish, and preserve seasonal produce that you can enjoy weeks later with these time-honored methods.

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Healthy Grilled Chicken with Cucumber-Melon Salsa Recipes

Summer Entrées

These delicious dishes help beat the heat and please your tastebuds at the same time.

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Healthy Summer Peach and Tomato Salad Recipes

Summer Sides

These cool, refreshing sides will add color and flavor to your favorite summer meals.

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Blueberry Thrill Recipe

Summer Drinks

These refreshing beverages will help keep you cool on a warm summer day.

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Rich Chocolate Pudding Pie Recipe

Summer Desserts

These dishes are a great end to any summertime meal.

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Chilled Avocado Soup with Seared Chipotle Shrimp Recipe

Summer Appetizers

Start your meal off right with these summer treats.

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Sticky Date and Coconut Cake

Best of 2008

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

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Strawberry Agua Fresca

Cool Summer Drinks

Whether you're entertaining friends or just relaxing at home with your family, these drinks are a tasty breeze on a hot summer day.

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San Francisco - Best Urban Trek

San Francisco

Follow our insider's guide to exploring cafes, coffeehouses, and Chinatown.

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Grilled Chicken with Sriracha Glaze

Cooking Class: Grilling

Whether you cook over charcoal or gas, here are strategies that will ensure your success with a variety of foods.

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Earth-friendly Gardening

Three Plants for Every Cook

Tomatoes, basil, and edible flowers are always ready when you grow them yourself

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Dinners for Two

Whether you're planning a luxurious evening at home or a casual dinner date for two, find the perfect recipes for your meal.

Recipe for Two: Pan-Seared Scallops on Linguine with Tomato-Cream Sauce