Online Features - August 2008

What's new this month at Cooking Light.

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FitHouse Portland - Floor Plans

 See the floor plans and take a virtual tour of the 2008 FitHouse in Portland, Oregon

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Bread-and-Butter Pickles

Cooking Class: Curing & Pickling

Enhance meats and fish, and preserve seasonal produce that you can enjoy weeks later with these time-honored methods.

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Grapes are probably the last thing you'd think of to put on grilled chicken, but combined with soy sauce, balsamic vinegar, and rosemary, they really work well here.

Ultimate Summer Cookbook: Entrées

These delicious dishes help beat the heat and please your tastebuds at the same time.

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This light salad mixes sweet tomatoes, peppery arugula, and salty Parmesan for a winning combination.

Ultimate Summer Cookbook: Sides

These cool, refreshing sides will add color and flavor to your favorite summer meals.

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The sweet tang of lime balances the blackberry flavor perfectly, for a refreshing beverage that's perfect over ice. If you're feeling creative, try making the limeade into a base for a cocktail.

Ultimate Summer Cookbook: Drinks

These refreshing beverages will help keep you cool on a warm summer day.

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A very simple preparation belies the sophistication of this recipe.

Ultimate Summer Cookbook: Desserts

These dishes are a great end to any summertime meal.

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We've completely reinvented this Mexican classic to take advantage of summer. The mild brie rounds out caramelized peaches without overpowering, while the sweet-tangy sauce brings it all together.

Ultimate Summer Cookbook: Appetizers

Start your meal off right with these summer treats.

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Sticky Date and Coconut Cake

Best of 2008

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

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Strawberry Agua Fresca

Cool Summer Drinks

Whether you're entertaining friends or just relaxing at home with your family, these drinks are a tasty breeze on a hot summer day.

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San Francisco - Best Urban Trek

San Francisco

Follow our insider's guide to exploring cafes, coffeehouses, and Chinatown.

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Grilled Chicken with Sriracha Glaze

Cooking Class: Grilling

Whether you cook over charcoal or gas, here are strategies that will ensure your success with a variety of foods.

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Earth-friendly Gardening

Three Plants for Every Cook

Tomatoes, basil, and edible flowers are always ready when you grow them yourself

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Staff Favorites

Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.

Pecan Sticky Rolls