Online Features - August 2008

What's new this month at Cooking Light.

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FitHouse Portland - Floor Plans

 See the floor plans and take a virtual tour of the 2008 FitHouse in Portland, Oregon


Bread-and-Butter Pickles

Cooking Class: Curing & Pickling

Enhance meats and fish, and preserve seasonal produce that you can enjoy weeks later with these time-honored methods.


Grilled Char with Yukon Golds and Tomato–Red Onion Relish Recipe

Summer Entrées

From grilled chicken with fresh summer salsas to summer pasta dishes, these healthy summer entrées please your tastebuds and beat the heat.


Grilled Corn on the Cob with Roasted Jalapeño Butter Recipe

Summer Sides

These refreshing sides will add color and flavor to your favorite summer meals.


Peach Lemonade Recipe

Summer Drinks

Find refreshing and healthy drinks and cocktails that help keep you cool on a warm summer day.


Green Tomato and Fig Cupcakes

Summer Desserts

End any summertime meal on a delicious note with these healthy desserts.


Sweet and Spicy Pepperonata

Summer Appetizers

From jalapeño poppers and quesadillas to tasty dips and salsas, start your meal off right with summer appetizers featuring fresh, flavorful produce.


Sticky Date and Coconut Cake

Best of 2008

See the stand-out recipes that became staff favorites from each issue of Cooking Light.


Strawberry Agua Fresca

Cool Summer Drinks

Whether you're entertaining friends or just relaxing at home with your family, these drinks are a tasty breeze on a hot summer day.


San Francisco - Best Urban Trek

San Francisco

Follow our insider's guide to exploring cafes, coffeehouses, and Chinatown.


Grilled Chicken with Sriracha Glaze

Cooking Class: Grilling

Whether you cook over charcoal or gas, here are strategies that will ensure your success with a variety of foods.


Earth-friendly Gardening

Three Plants for Every Cook

Tomatoes, basil, and edible flowers are always ready when you grow them yourself

More Ways To Get Cooking Light



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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe