Cooking Light magazine contents for August 2008.
Cook two meals at once with these double-duty recipes.
A surprising look at the benefits of water and how much you actually need.
Use these spicy spheres to flavor a variety of foods.
Factor in food when considering your hydration needs.
Enhance meats and fish, and preserve seasonal produce that you can enjoy weeks later with these time-honored methods.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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