August 2008

Cooking Light magazine contents for August 2008.

Online Features - August 2008

What's new this month at Cooking Light. more

August 2008 Recipes

Check out our new recipes from this month's issue. more

Sparkling or Still?

A surprising look at the benefits of water and how much you actually need. more

All About Mustard Seeds

Use these spicy spheres to flavor a variety of foods. more

Eat Your Fluids

Factor in food when considering your hydration needs. more

Cooking Class: Curing & Pickling

Enhance meats and fish, and preserve seasonal produce that you can enjoy weeks later with these time-honored methods. more