Find all the healthy recipes from Cooking Light's April 2014 issue. more
Flaky olive oil pastry and cheesy, veggie-filled custard for only 317 calories more
From the markets and out of the gardens come the first sweet offerings of the season. Dig in with these delicious spring recipes.
Sensational recipes for this versatile, budget-friendly fish. more
Give some, keep some: Carrot cake cookies are surefire smile-makers.
Take a tour of San Francisco, California, in about 2,000 calories and 10,000 steps and discover the Bay City's neighborhoods chock-full of eclectic dining and scenic views. more
How to plant, harvest, and cook fragrant bundles of alliums. more
Fun, healthy, cheesy—and each under 400 calories more
Nothing says spring like a dash of this zesty herb in a few of our favorite new products. more
Even for a loner, the support of others can be an integral part of weight loss more
"I am drawn to whole grains because they make my body feel good, and they fuel all the busy things I do during the day." — Megan Gordon, author, cooking instructor, food writer, and owner of Seattle-based Marge Granola more
Will eating better automatically help you shed pounds? Not exactly. Learn the science behind this myth. more
One of these simple dinner menus can be on your table in well under an hour. more