Mallory Brasseale
March 14, 2014

Each Friday, we share five things that are getting buzz around the Cooking Light offices—from what we’re reading around the Web, to what’s hot on Instagram, or even our latest favorite ingredient.

In honor of our new April issue (now available on newsstands, iPhone, and tablets!), here are my five favorite recipes to look out for when you flip (or swipe) through your new issue. Plus, learn about the bonus recipes you get when you download the digital version of the magazine.

Learn more about our tablet edition and get a free sample of the April issue here.

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