Online Features - April 2013

What's new in April at CookingLight.com

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Salmon and Quinoa Menu

80 Meals Under 40 Minutes

Quick, simple, delicious menus to satisfy every weeknight hunger.

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April 2013

April 2013 Recipe Index

Find all the healthy recipes from Cooking Light's April 2013 issue.

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Farro Salad with Roasted Beets, Watercress, and Poppy Seed Dressing

Farro Salad with Roasted Beets, Watercress, and Poppy Seed Dressing

Farro is an ancient grain from Tuscany available at Mediterranean and specialty foods stores. Substitute wheat berries or spelt, but cook them a little longer than the farro.

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Whole Wheat Flour Cinnamon Rolls

Whole-Wheat Cinnamon Rolls

Sweets like these Whole-Wheat Cinnamon Rolls are delicious with a mix of white and wheat flours.

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Spring Vegetables and Fruits: Peas

Spring Clean Your Diet

Fresh fruits and vegetables abound during the spring, so make room for these nutritional powerhouses.

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Crisp and Floral Wine and Beer Pairings for Pasta Primavera

What to Drink with Pasta Primavera

We have three drink strategies that pair perfectly with pasta primavera.

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Fudgy Brownies Recipe

Chewy, Fudgy Brownies

From classic to caramel, a great brownie is a wonderful thing.

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Bulgur Salad with Edamame and Cherry Tomatoes Recipe

Whole-Grain Salads

Make whole-grain salads in advance, chill, and enjoy for easy, quick-to-serve lunches and dinners.

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Our Best Whole-Grain Recipes

Cooking with Whole Grains

We all know whole grains are good for us, but we’ve collected the best whole-grain recipes to make them a regular part of your cooking routine.

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Bloggers' Connection Badge

Meet the CL Bloggers' Connection: Part 1

Get to know these bloggers who inspire with great food.

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Top 100 Cookbooks

The Cookbook Awards

Stay tuned as we count down the 100 best cookbooks in a variety of categories.

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Our Most Popular on Pinterest

Most Pinned Recipes

Take a look at the most pinned recipes and tips from Cooking Light, and follow our boards at Pinterest.com/CookingLight.

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25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté