April 2012

Cooking Light magazine contents for April 2012

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Online Features - April 2012

What's new in April at CookingLight.com

  • The Enlightened Cook

    A Great Leaf: Swiss Chard

    Ribbons of this earthy, nutrient-packed plant are easy to handle and ideal for wilting down to a silky texture. For easy prep, follow a few simple steps.

  • First Bites

    10-Minute Wine Matchmaker

    What to pair with smoky-spicy chicken breast and dirty rice?

  • Nutrition Made Easy

    Easter Rolls Made Better

    Less butter, more whole grains—baked and iced for everyone!

  • Nutrition Made Easy

    Behind the Claims

    Government regulations—or lack thereof—guide what can and can't be said on packages. Here's a primer.

  • Healthy Living: Travel

    Healthy & Hungry in Las Vegas

    The wattage of celeb-chef restaurants along the Strip is a mighty powerful draw, but surprisingly fresh offerings can be found away from the bustle, too.

  • First Bites

    The Editor's Eight

    Great finds and exclusive discounts for April.

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